Pork Medallions Smothered in a Mushroom and Shallot Gravy:
Recipe and Photos by For the Love of Cooking.net
1 tbsp olive oil
1 pork tenderloin, cut into 1 inch thick medallions
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
1 tbsp butter
8 oz of cremini mushrooms, sliced
1 shallot, sliced thinly
2 cloves of garlic, minced
1 tbsp flour
1 cup of chicken broth
Pork Medallions Smothered in a Mushroom and Shallot Gravy:Recipe and Photos by For the Love of Cooking.net 1 tbsp olive oil 1 pork tenderloin, cut into 1 inch thick medallions Sea salt and freshly cracked pepper, to taste Garlic powder, to taste 1 tbsp butter 8 oz of cremini mushrooms, sliced 1 shallot, sliced thinly 2 cloves of garlic, minced 1 tbsp flour 1 cup of chicken broth
การแปล กรุณารอสักครู่..
