How do fish fry
1 Wash and Fish Scaler Then slice the fish on both sides. To make the fried fish is cooked and cooked easily throughout the body.
2. Heat oil (about 1/2 cup or enough to cover the fish) in a saucepan and bring to a simmer. Fry each side until done. (One side takes about 10 minutes) during frying, do not go without one until fish is cooked. It will not eat meat mushy.
3. When one side is cooked, it's back side. The time to fry the other side until done, will not last as long as the first. (About 5 minutes) when the fish is cooked, remove it and put it on paper. Then the plate
Tips: To get the fish up. The fish is fried, then baked in the oven at about 350 degrees Fahrenheit (175 degrees Celsius) for 10 minutes.