Austria is best known for waltzes, classical composers, and the Viennese coffee houses. The first opening in 1638, the coffeehouse is a special breed of cafe that is known for a specific atmosphere and culture. Most serve small plates of savoury dishes, like sausage, as well as sweets like the famous Linzer torte. You will also find patrons browsing the freely distributed newspapers and in general lingering for hours. This would explain the country’s one and half cups of coffee per day and the 63,984,000kg of total consumption in 2012.
The next time you are in Vienna be sure to try a Kaisermelange (The Emperor’s Mix): An egg yolk is mixed with honey. Hot coffee is slowly poured over the mixture, and it is all topped with frothy cream or milk. If you don't have anywhere to be, get it authentic; they add a shot of brandy.