Therefore, the objectives
of the present experiments were to determine apparent
ileal digestibility (AID) and standardized ileal digestibility
(SID) of CP and AA, concentration of DE and
ME, and standardized total tract digestibility (STTD)
of P in DFB and hydrolyzed intestinal porcine mucosa
products co-dried with other protein sources when fed
to weanling pigs, and to compare these values to those
obtained for fish meal.