♥ You will need ♥
Organic Sweet Potato
Organic Cooked Brown Rice
Organic Cooked Chicken Breast (chopped)
Organic Beet
Chicken Stock
Boil sweet potato, brown rice & chicken breast with chicken stock until sweet potato is soft.
Remove from the stove, add small piece of beet (we used cooked beet and juice) then blend well until everything is smooth. If you think the soup is too thick, add some more chicken stock.
Now you are ready to serve!
Easy, isn't it?
We topped with cottage cheese and pumpkin seeds.
Enjoy! ♥