First Class In-flight Meals
Pure In-flight Meal Service – "From Farm to Flight"
We provide healthy and delicious food from fresh ingredients. From farm to fly, our rib eye steak, beef ribs and chicken dishes all come from Jedong pastures in the beautiful and pure region of Mt. Halla of Jeju Island. We also offer the famous Jedong Korean Ginseng Chicken Soup.
In addition, organically grown products used for in-flight meals, such as paprika and cherry tomatoes, are produced under strict supervision of the entire growth process.
Luxury Korean Meal Service
Top quality dishes cater to all tastes while still maintaining the taste and authenticity of traditional Korean meals, such as bibimbap, pumpkin nutritious rice, and Korean Style Dongchimi noodles.
Our formal Korean menu is served in courses that include an appetizer, a main course with side dishes and dessert. We provide a well-balanced meal that is second to none.
Premium Wine and Champagne Service
Special wines from the Bordeaux, Bourgogne and Alsace regions of France are served as part of the basic service. California, Italian, and German wines are also included depending on the destination of the flight.
Our wines are pre-ordered 3 - 4 years before the expected in-flight service, particularly special wines from Bordeaux.
Top quality champagne is also served, including Perrier-Jouet from France, with more than 200 years of tradition.