In the quest for a healthier diet, we face a major adversary – dietary fat.
We all know that fats and oils tend to be fattening – they help clog the arteries and
expand the waistline. But good or unsaturated fatty acids are present in every cell
and are essential for good health, performing many vital functions. Excess fats
and oils cause harm by flooding our systems with the wrong kind of fatty acids,
impeding the absorption of useful fatty acids