In March 2013, a new four-course Chinese fine-dining meal service, 名家珍馔 (Míng Jia Zhen Zhuan), was introduced. The service is exclusively available to First Class customers on Singapore Airlines flights to and from Beijing and Shanghai.
Translated in English as “treasured culinary creations from a famed and reputable establishment”, the name highlights the partnership between renowned master chefs and the Airline. 名家珍馔 (Míng Jia Zhen Zhuan) is specially created for Singapore Airlines by acclaimed masterchefs Sam Leong and Zhu Jun, both of whom are members of our ICP.