he production of oil from seed by pressing yields a by-product in the form of oil-cakes. Camelina oil-cakes can be exploited as a protein-rich ingredient in fodder mixtures for animals, particularly for poultry (Zubr, 1993). The stalks from the crop can be used as raw material for production of fibre pulp and upgraded products such as paper, boards etc. (Zubr, 1997).