The rice processing company in this case should drop the processing of the varieties carrying
comparatively lower demand say up to 5% of total demand over the period of a time. Processing
and stocking these varieties blocks the space for other demanded varieties as their movement is slow. While not processing and keeping these varieties will free the space and room for the rice
varieties which are really in demand. However, not to disappoint the customers of these varieties
and to maintain the relationship with them, the rice processing company should collaborate with
the hullers where they will source these varieties from, on the specific customer demands.