Peel the bananas. Place in slightly salted iced water for 10 minutes (note that salt will melt the cubes faster but it'll stay cold).
2
Slice the bananas thinly. Keep them as evenly sized as possible.
3
Arrange the banana slices on a wire rack. Leave to dry slightly, to remove moisture.
4
Heat the oil. Add the banana slices in small batches and fry for about 2 minutes or until golden brown. Use a slotted spoon to add and retrieve the slices.
5
Remove from the oil and drain on kitchen paper towels.
6
Make the sugar syrup. Add the two sugars, water and cinnamon to a heavy based saucepan. Cook over low heat until the sugar dissolves and thickens into a syrup. Turn off the heat source.
7
Dip the fried bananas into the sugar syrup. Toss well to coat.
8
Arrange on a wire rack covered in parchment paper. Let cool and set.
9
Serve or store. Place in an airtight container for storage.