Foods Switzerland
Swiss food is influenced by French, German and north Italian cuisine with lots of regional dishes, many of which are based on cheese and potatoes.
Cheese fondue is a great meal to share with friends. It's a dish made of melted cheese and other ingredients, served up at the table in a special ceramic pot called a caquelon, with a small burner underneath it to keep the fondue at constant temperature.
Berner platte If you like meat and are feeling very hungry, then you'll love the Bernese speciality the Berner platte. It consists of a whole range of meats and sausages.
Raclette is the name of a Swiss cheese made from cow's milk (slightly nutty, a little like gruyère) but it's also the name of a very popular meal.