Extra Añejo
Extra or ultra añejo tequilas are aged for over three years. This is a relatively new type of tequila, which got its official classification in 2005. This type of tequila is the most expensive, not only because the flavor is improved with age, but also because distilleries will only allow their best spirits to age for so long. Extra añejo tequila should be enjoyed, not shot or mixed.
Now, the next time that you are poking around at the liquor store or are ordering a drink at your favorite bar, you’ll know just what to order.
Try out your tequila knowledge at Casa Blanca Mexican Restaurant in Andover, North Andover, and North Billerica, Massachusetts. We are an authentic Mexican restaurant that serves up a number of quality tequilas and tequila drinks.