The product consists out of a “pouch-in-a-pouch-concept”. The inner pouch serves as the reaction chamber while the outer pouch carries the consumable product.
The consumable product can be heated by pressing the reaction chamber. By doing so, the exothermic reaction is activated, adding 35°C in about 5 minutes to a 200ml consumable product.
The company claims that the temperature increase can be adjusted from +5° degrees up to +40° degrees, following customer requirements.