According to these authors the total phenolic acids content among all 15 dry bean samples varied between 19.1 and 48.3 mg/100 g and wasmuch higher than the values found in the seedswestudied.
According to these authors the total phenolic acids content among all 15 dry bean samples varied between 19.1 and 48.3 mg/100 g and wasmuch higher than the values found in the seedswestudied.