however, some may be fed to beef cattle in feedlots. Brewers grains have historically been marketed wet or dry, but wet brewers grains make up the majority of the marketed product. Larger breweries have the ability to separate different by-products (brewers grains, brewers yeast, brewers condensed solubles); smaller microbreweries will also produce spent grains. These smaller micro- breweries do not have the ability to segment products and may discard some of the by-products. Many of these either market or give wet brewers grains to dairy or beef producers.