to those of samples treated for 7.5 min. However, this plasma device
must be improved to increase pathogen-inactivation efficiency and
minimize the adverse effects on physicochemical and sensory
qualities of meat.
Acknowledgments
This work was conducted with the support of the R&D Program
(Plasma Farming) of the National Fusion Research Institute of Korea
(Project No. EN1425-1), which is funded by the Government.
References