About 50% of the total weight of the pomegranate corresponds to the peel and white pulp membranes,which are a major source of bio-active compounds such as polyphenol,flavonoids,ellagitannins,proanthocyanidins and minerals,mainly potassium,nitrogen,calcium,phosphorus,magnesium and sodium. Consequently, if processed correctly, nutraceutical products and food condiment made from peel and membrane extracts may provide an important source of these compounds