These diseases have negatively affected animal and human health around the world and caused considerable social disruption and economic loss. In addition, livestock production practices in both developed and developing countries are increasingly associated with various forms of environmental degradation, including global warming, deforestation, and loss of biodiversity. As such, livestock must be a focus of attention for health professionals who embrace the holistic concept of One Health, which strives to integrate human, animal, and environmental health management to achieve global health and well-being.