Soy milk is healthy beverage that suitable for everyone. It’s a lot of benefit because it has protein like cow milk that can replace meat protein, consists of isoflavones which has functionality as estrogen hormones, decrease cholesterol levels and toxic substances in the body.
From the mentioned benefits, this research use “spherification” technique for small gels forming to be innovative products, increase the choice on the market as a new look of soy milk consumption and also added value on soy milk product.