Dessert recipes Thai Salad.
Garnish Ingredients.
* 800 grams of water chestnuts.
(Washed, peeled and cut into dices).
* Coconut milk 2 1 / 2 cup.
* 2 teaspoons salt.
* 2 cup sugar.
* 1 cup water.
* Sweet red juice 1 1 / 2 cup.
* 500 g flour.
* Jackfruit ripped frayed, the corn is cooked.
(To sprinkle on top Does not exist).
Step by step how to do this.