.There are hundreds of Thai Each dish its characteristics in flavor and feature. dides kas own Thai cuisine is well-known for and spieg and for its balance of five fundamental being hot flavors in each dish overall hoe (spicy), sweet. salty. and bitter (optiona, or the meal r. Thai food is for its enthusiastic use of fresh (rather than also known drie4 herbs and spices well as fish sauce. Each Thai dish has more as than 3-4 flavors. The ingredients of each dish helps to not only harmonize all different flavors but also to make it mouth wateringly delicious.