Full wet cleaning is performed between treatment lots and nut types of the hopper,
steam unit and conveyor, and discharge conveyor. Treated nuts are post processed
in a continuous drying oven to eliminate moisture from the steam process. Post
steam treatment equipment has a full cleaning for microbial and allergen control
purposes. FDA approved detergents and sanitizers, were verified as
appropriate for food manufacturing use. The cleaning procedure involved
pre-rinse to remove debris, then detergent application, rinsing with potable water,
and application of sanitizer, which is then permitted to air dry.ing room. on.