2.6. Blood chemistry analysis
To determine the effects of dietary supplementation with inulin and JA on fish health and nutritional status, content
of the following compounds in the blood was measured: glucose, triglyceride, cholesterol, total protein, albumin, blood
urea nitrogen (BUN), total bilirubin (T-bilirubin), direct bilirubin (D-bilirubin), serum glutamic oxaloacetic transaminase
(SGOT), serum glutamic pyruvic transaminase (SGPT), calcium, chloride, magnesium, and iron. Immediately after blood