Properties
Related Categories A - M, All Liquid Media/Broths, Bacteria (General Media), Clinical Media, Media,
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grade for microbiology
shelf life limited shelf life, expiry date on the label
composition beef infusion solids, 2.0 g/L
casein hydrolysate, 17.5 g/L
starch, 1.5 g/L
final pH 7.4±0.2 (25 °C)
suitability nonselective for Bacteria (General Media)