HOW ITALY BECAME THE CRADLE OF GOOD FOOD AND CONVIVIALITY
It is easy to love good food, and we Italians know a couple of things about it. When you enjoy cooking, you become acquainted with ingredients and flavors with a pleasurable delight; you get to know how they mix with each other, which type of scent their fragrance produce and how they will taste once they touch your tongue. Ah... food: like poetry and painting, it's impossible to resist the beauty in forms and colors it creates when it's spread out on a table and, of course, it's even harder to refrain from tasting it.