The evaluation of the analysed attributes given by the judges at
the beginning and after 49 days of storage at 4 C is shown in Fig. 5.
According to the obtained results, product C, submitted to the
mildest treatment, was the one preferred by the judges for its taste,
aroma and visual appearance. Likewise, judges selected this product to be the sweetest, the least astringent and the one with the
most intense orange colour, which reveals that these attributes
were valued positively by the panellists