Acknowledgments
J-W Rhim acknowledges support from the Center for
Intelligent Agro-Food Packaging (the Agriculture Research
Center program (ARC 710003-03-2-SB320) of the Ministry
for Food, Agriculture, Forestry and Fisheries, Korea). C-S Ha
also acknowledges the financial support from the National
Research Foundation of Korea (NRF) Grant funded by the
Ministry of Science, ICT, and Future Planning, Korea (MEST)
(Acceleration Research Program (2013003956); Pioneer
Research Center Program (2013008174/2013008201)).
AcknowledgmentsJ-W Rhim acknowledges support from the Center forIntelligent Agro-Food Packaging (the Agriculture ResearchCenter program (ARC 710003-03-2-SB320) of the Ministryfor Food, Agriculture, Forestry and Fisheries, Korea). C-S Haalso acknowledges the financial support from the NationalResearch Foundation of Korea (NRF) Grant funded by theMinistry of Science, ICT, and Future Planning, Korea (MEST)(Acceleration Research Program (2013003956); PioneerResearch Center Program (2013008174/2013008201)).
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