A mere 4% of those interviewed indicated that their agri- and
aquaculture activities are conducted on a community scale with
economic gain, and 3% provided no answer. We asked all re-
spondents what they farmed. Most farmers farm a variety of crops,
livestock, or aquaculture. Of all respondents, crops are farmed most
frequently (63%, n 1⁄4 59), of which cotton (88%), maize (42%) and
soybeans (20%) are the most common crops. 15% (n 1⁄4 12) of all
respondents engages in farming livestock, of which 67% farm
poultry (chickens or ducks) and 50% farm pigs. Aquaculture is
conducted by 15% (n 1⁄4 12) of all respondents, of which 67% farm
fish, 50% farm shrimp, 25% farm crabs, and a single respondent (8%)
farms sea cucumbers. The majority (84%) of the respondents are
occupied with either crop, livestock, or aquaculture farming. See
also Fig. 8B.