Purple pitaya is well known as red dragon fruit in Malaysia due to its deep bluish red appearance. The report mentioned that vitamin C added up to one per cent demonstrated a promising observation in stabilizing the pigment. Therefore, betalain extracted from purple pitaya or red dragon fruit as an alternative source of red beetroot betalain is optimistic. In the present study, locally cultivated red dragon fruit was chosen as the source of betalain. Storage stability of red dragon fruit betalain in different treatments and storage conditions was observed.