To evaluate the effects of these coatings, slices of ‘Dry Rajada’ pumpkin were dried at 70 C both with and without starch coatings applied at 30 and 80e90 C.
To evaluate the effects of these coatings, slices of ‘Dry Rajada’ pumpkin were dried at 70 Cboth with and without starch coatings applied at 30 and 80e90 C.