METHOCEL™
The Right Food Ingredient for Making Healthier, Better Tasting and Better Looking Food
Our METHOCEL™ family of plant based food ingredients consist of cellulose derivatives namely Hydroxy Propyl Methyl Cellulose or HPMC (E464), Methyl Cellulose or MC (E461) or blends thereof.
In many food and beverage recipes these ingredients help to ensure that your customers get a product that looks and tastes great even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan foods without compromising on taste, look or feel.
This single, versatile family of ingredients offers you a host of possibilities for your new product development.