Our exceptional seafood is world-renowned with salmon, oysters and lobster all coming straight from Scottish waters onto plates at some of the most famous restaurants in the world - Scottish lobsters are on the menu in over 20 Michelin-starred restaurants in Tokyo alone. In fact, Scottish Salmon was the first foreign product to gain France’s prestigious ‘Label Rouge’ quality mark. Visit one of our beautiful coastal towns, take in the landscape to see where our produce comes from, as you sample our traditional fish and chips - you won’t regret it!