Initial amounts of TSS content of mulberry (M. alba, cv. Dashi) fruit in the present work was about 10.0%, that were higher than those reported by (7.42%), but lower than those of (23.1%)
Initial amounts of TSS content of mulberry (M.alba, cv. Dashi) fruit in the present work was about 10.0%, that werehigher than those reported by (7.42%), but lowerthan those of (23.1%)