Bearing this in mind, producers can be benefited by CSA through
direct marketing and lower production costs, and also by spreading
risks over all shareholders. Consequently, in case of crop failure,
all shareholders rather than just the farmers absorb losses. In
turn, the rewards from an outstanding crop year do not only go to
the farmer but rather to all shareholders as well. Improved financial
credibility, reduced worries about price fluctuations while having
more options of buying equipment and supplies are some of the
advantages of such an approach, to name only a few 3, 4. In general
terms, the notion of CSA coincide with the following characteristics:
a seasonal supply of fresh, reasonably-priced produce (often
grown using organic methods); a direct relationship with the farmer
growing food; an opportunity to learn about agriculture and local
ecosystems; a community-building connection with farmers,
neighbors and landscapes