SSB such as regular soda and fruit drinks contain added sugars and are sources of calories but have few, if any, essential nutrients (3,4). Because of the potential adverse impact of SSB consumption on diet quality, obesity and other chronic health conditions (2), reducing SSB consumption as part of a healthy lifestyle might help with weight management and the reduction of chronic diseases among U.S. adults. These findings among 18 states suggest that certain segments of the U.S. adult population consume regular soda and fruit drinks more often than others. Persons who want to reduce added sugars in their diet can decrease their consumption of regular soda and fruit drinks, which are the leading sources of SSB (3,4). States and health departments can support persons in these efforts by developing educational campaigns to inform consumers about beverage options and by helping worksites and other community venues increase access to healthful beverages such as water (10).