The dried red peppers(DRPs)were obtained by desecrating Department (whole pod)under solar light (the temperature about 20-28 8h×10 days)or under 50 (for 8h × 3 days) in an electrothermal drying oven to contant weight.
The dried red peppers(DRPs)were obtained by desecrating Department (whole pod)under solar light (the temperature about 20-28 8h×10 days)or under 50 (for 8h × 3 days) in an electrothermal drying oven to contant weight.