Nowadays, Thai people, especially those who
live in major cities such as Bangkok are facing with
changes in their lifestyle and dietary habit. One
of the emerging problems is a transition towards
consumption of high fat and/or sugar diet with an
inadequate intake of dietary fiber from vegetable
and fruit sources. These changes have been related
to an increase in the incidence of chronic diseases
such as obesity, cardiovascular disease and cancer
[5, 6]. One way to solve this problem besides the
promotion to increase vegetable and fruit consumption
could be to introduce dietary fiber-enriched
food products as an alternative choice.