Low fruit and vegetable consumption prevalence ranged from 36.6% (Ghana) to 99.2%
(Pakistan) for men and from 38.0% (Ghana) to 99.3% (Pakistan) for women. Significant
differences in the likelihood of low fruit and vegetable intake between men and women
were found in 15 countries. The prevalence of low fruit and vegetable consumption tended
to increase with age and decrease with income. Although urbanicity was not associated
overall with low fruit and vegetable consumption, urban and rural differences were
significant for 11 countries.