When considering that the erythrocyte half-life is
around 120 days, the persistent improvement in the cell membrane resistance may not be surprising. In addition, it has recently
been hypothesised that potentially bioactive compounds ingested
through strawberry intake, once absorbed and metabolised, could
accumulate within the cell membrane by partitioning into its lipophilic core, thus altering the membrane composition, fluidity and
When considering that the erythrocyte half-life isaround 120 days, the persistent improvement in the cell membrane resistance may not be surprising. In addition, it has recentlybeen hypothesised that potentially bioactive compounds ingestedthrough strawberry intake, once absorbed and metabolised, couldaccumulate within the cell membrane by partitioning into its lipophilic core, thus altering the membrane composition, fluidity and
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