A laboratory guide to in vitro fertilization of oceanic squids
Structural characterization of an Indian squid antioxidant peptide and its protective effect against cellular reactive oxygen species
Development of a colorimetric sensor array for squid spoilage assessment
and
Physicochemical and microbial changes during storage of smoke-flavoured salmon obtained by a new method
Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice
Dynamical seasonal ocean forecasts to aid salmon farm management in a climate hotspot
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway