PREPARATION:
First begin with combining the chopped raisins and nuts with the mentioned amount of rum. It’s always better to slightly heat the alcohol. This makes the raisins absorb the rum well!
Next add the desiccated coconut and stir well. This should be followed by the addition of cake crumbs.
Now add the condensed milk and mix in. The mixture will be quite wet, but not liquid! Let it stand for a few minutes.
Take a foiled pan and keep aside for placing the balls. Simultaneously, place a few muffin wrappers onto a separate plate, for the finale.
Roll out balls from the moist mixture and place them onto the foiled pan.
On another plate, spread some chocolate and sugar sprinkles and roll each ball into the sprinkles, of your choice.
Place each sugar or chocolate sprinkle coated rum ball into the muffin liner. The finale will definitely look inviting from every angle!