We can see from Table 5 that noodles precooked by steaming have relatively high levels of chewiness, firmness, and extensibility. This may be due to the low water content of noodles precooked by steaming.
We can see from Table 5 that noodles precooked by steaming have relatively high levels of chewiness, firmness, and extensibility. This may be due to the low water content of noodles precooked by steaming.