Spoon the rice into two or three serving bowls (try to use somewhat flat bowls rather than deep ones). Spoon a thin layer of coconut milk over the rice just enough to cover it,and garnish with a sprinkle of toasted sesame.seeds and a spring of fresh mint. Serve nice and hot,and let the person eating it mix together the rice and coconut milk.Enjoy-this is one very dekicious dessert! We also have a recipe for sweet sticky rice with mango.