Ingredients 800g chicken thigh.
2 tablespoons vegetable oil.
1/4 cup - soy sauce or Cho Yun.
1/2 cup - vinegar.
2 tablespoons brown sugar .
1-2 cups water 6 cloves
garlic, coarsely pounded cloves.
4-5 bay leaves.
1 + 1/2 teaspoon black pepper.
25 grams of ginger, sliced.