In the present study, 6 m3 of fixed dome biogas plant at College of Agriculture and Rural Transformation Campus demonstrated was an efficient setup. The results of the study have revealed that there is a great potential for anaerobic digestion of the organic fraction of food waste in low income societies. The system has proved to be effective in terms of the reduction of waste volume and organic load. Although the performance of the system regarding gas production is good, the design of digester needs especial attention. The unnecessarily large gap between the digester and gasholder leads to a loss of gas. Minimizing the space between these system components would considerably reduce atmospheric loss of biogas. Although there is some room for improvement, the biogas system has proven to be technically and environmentally viable. However, reliable operation and maintenance services are needed to ensure long-term and sustainable use of the system. The co- digestion of food waste and fresh cow dung proved to be suitable with feed size of 2.5 cm. The process was successfully demonstrated by using temperature controlled system to maintain thermophilic conditions in batch mode. The resulting successful production of biogas was used for heating purpose such as cooking. The nutrient content of the effluent slurry indicated its potential use as a fertilizer in the botanical garden of campus. This would certainly contribute to waste minimization and a truly Green Campus and a Zero Waste College.