Almost 67 percent of the farmers provided handwashing and bathroom facilities for workers near the growing areas. Although this is a good percentage, it still needs to be better. Only about 41 percent had ever offered any kind of sanitation training for people harvesting or handling the crops, yet about 50 percent indicated that their crops are harvested with bare hands. Over 43 percent of farmers who responded did not use sanitizers on surfaces at their farms that come into contact with produce.