Perhaps counter intuitively, the main driver of elevated triglycerides is carbohydrate consumption, especially the simple sugar fructose. When people cut carbs, they tend to have a very dramatic reduction in blood triglycerides (14, 15).
Perhaps counter intuitively, the main driver of elevated triglycerides is carbohydrate consumption, especially the simple sugar fructose. When people cut carbs, they tend to have a very dramatic reduction in blood triglycerides (14, 15).