In addition to protocatechin acid and caffeic acid, the higher activity of this beer might be its high levels of (+)-catechin and ferulic acid, both of these two phenolics identified in barley
and malt had been found to have high antioxidant activity assessed by accelerated autoxidation of methyl linoleate (Maillard, Soum, Boivin, & Berset, 1996).
In addition to protocatechin acid and caffeic acid, the higher activity of this beer might be its high levels of (+)-catechin and ferulic acid, both of these two phenolics identified in barleyand malt had been found to have high antioxidant activity assessed by accelerated autoxidation of methyl linoleate (Maillard, Soum, Boivin, & Berset, 1996).
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