GROUP 1 :
An interview to Mr.Aekpong
Thanapiboonpong, the lecturer , on the thai Food Development and Doing Restaurant Business
Interviewer : What’s the difference between the Thai food in Thailand and abroad ?
Mr. Aekpong : - The spicy taste must be adjusted according to the eating culture
.
Interviewer : What do you think about the set menu ?
Mr. Aekpong : - Typical Thai food arrangement
- Should be promoted widely (Thai consumption culture)